Step into Auntie’s cozy home (together with her daughter!) where the kitchen fills with the aroma of slow-braised Hong Shao Rou (red-braised pork belly) and simmering Egg Dumpling Soup—true Benbang comfort food. The menu follows nature's calendar: Spring: Fresh bamboo shoots dug from the backyard garden Summer: Giant juicy grapes from Malu Town (famous local specialty) Autumn: Osmanthus lattes made with flowers shaken from tree in the yard Winter: Frost-kissed vegetables from the earth, transformed into hands-on Vegetable & Pork Wonton (Wrapping lessons also available) You'll dine family-style at auntie's sunny garden or indoor wooden roundtable (2-6 guests max), enjoying dishes you won't find in restaurants—just honest, seasonal home cooking.